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There were 8 articles found in this category:
  1. questionTouchblock Puts You In Command of Higher Profits
    How does Touchblock increase profits? Touchblock improves restaurant operations and efficiency system-wide by keeping employees on task, and accountable. Touchblock increases management effectiveness by focusing attention precisely where it's needed. Touchblock automates health safety complia ...

  2. questionManage Liability
    Touchblock not only assures management that food safety requirements are being met at all of your locations, but it documents and charts your compliance and alerts you if and when any store is falling behind -- while there is still plenty of time to address problems. This "buttoned-up" attention ...

  3. questionFulfill Food Safety Requirements
    Complying with federal, state, and local food safety regulations is an increasingly complex tax -- but Touchblock makes compliance a snap. Temperature probes and/or device mounted thermometers record temperature data from dishwashing machines, walk-in coolers, steam tables, etc. Compliance check ...

  4. questionEliminate Paper Work... and Paper while increasing Accountability
    Do away with reams of useless paper. Save money, save the environment. and end up with data that is meaningful and actionable instead of a bookshelf full of binders or trashcan full of paper that ends up in the landfill Data generated by your Touchblock system is easily tabulated and charted so ...

  5. questionMonitor Performance
    Daily checklists and reports are difficult to enforce and are sometimes filled out long after-the-fact making them inaccurate at best. And the paper and data generated is put to no real use. Touchblock puts digital checklists in the hands of the people doing the tasks and reports completion time ...

  6. questionIdentify Inefficiencies and Profit Leaks
    Touchblock quietly keeps tabs on your equipment, processes, and procedures at all locations. The unit can be programmed to alert you when the standard you set are met... or alternatively... not met. If a walk-in cooler malfunctions, you'll know it before food has a chance to spoil. This is far m ...

  7. questionEnsure Quality and Consistency System Wide
    Two essential keys to success in the restaurant business are consistency and quality. Problem stores can drag down the reputation of the entire chain. Restaurants invest a lot of time, effort and money in creating detailed procedure manuals, checklists and training programs. But what good are pr ...

  8. questionTouchblock Puts You In Command
    Touchblock Puts You In Command! Touchblock is the versatile new handheld wireless device that helps restaurant operators establish and maintain consistency system wide. This highly customizable system not only allows you to establish and monitor daily procedures, comply with food safety regulati ...